Trout Fillet Knife II | Handcrafted Knife
Model FK-02 A great handcrafted fillet knife. Model FK-02 has a fitted style handle for a better grip with slippery hands.I have cleaned and filleted: large striped bass, red drum, speckled trout, and salmon with the trout knife. I find it is more than sufficient for all inland/coastal fish. The trout fillet knife is the most popular knife I make as well as my personal favorite. Thin, curved blades cut better than straight blades. This is a 6 1/2 inch fillet knife, made from 440C stainless steel with a form fitted wood handle. The handle is tapered from the butt to the blade for a comfortable non-slip grip. The wood has been sealed and waxed with a clear water proof finish. It is an11 inch overall upswept fillet knife with a strong flexible 1/16 in. thick, 440C stainless steel blade. Currently I have knives with Brazilian Cherry and Black Walnut handles. Other woods are available on request. The knife comes with a premium 8-9 oz weight leather sheath.
Care of Knife
Your knife will last a lifetime if properly cared for. Here are some guidelines for care and maintenance.
Always wipe and dry your knife after use.
Store your knife in a block or sheath for safety.
Wash with warm soapy water, rinse and dry.
Like all fine knives, do not put in a dishwasher.
Do not place your knife in an oven and avoid high heat. This can weaken the structure of the steel.
Do not strike the knife with another metal object.
Avoid dropping your knife on to hard surfaces such as sinks, concrete or tile floors.
Sharpen your knife with an oil or water stone and hone with a strop for razor sharpness.
The handle of your knife is made of a naturally dense and oily wood. It is very durable, but not indestructible. Do not subject the handle to excessive heat, direct flame, acidic or caustic solutions or long-term submersion in liquid. Once a year rub the handle with a light coat of paste wax to preserve the finish.