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Fishing
Fillet knives And Fishing Focused Blades
Hunting
Skinning, camp and practical outdoor blades
Field & Outdoors
Clip points, drop points and field patterns
Cooking
Kitchen cutlery and home butchering knives.
George’s story
Built by a Knifemaker Who Understands the Materials
After 20 Years As An Electrician And Millwright, I Earned A Degree In Metallurgical Engineering And Spent Another 20 Years Designing And Building Concentrator Mills Around The World. Throughout My Life, I've Had A Strong Appreciation For Hunting, Fishing, Cooking, And Fine Knives. What Started As A Personal Passion Eventually Grew Into My Full-time Business After Retirement.
My Goal Is Straightforward: To Offer Quality Knives For Sportsmen In The Field And Quality Cutlery For The kitchen. I Believe These Should Be Fine Tools Made To Be Used And Appreciated, Not Simply Museum Piecies
Premium Materials
Premium grade blade steels paired with natural hardwood or antler handles.
Handcrafted Construction
Each knife is made and finished as an individual working tool.
Built For Use
Blades are tempered to 60 Rockwell hardness for edge retention and practical sharpening.
Made to Fit
Leather sheaths, bamboo drawer racks, and custom-order options complete the tool.
REAL WORDS FROM CUSTOMERS
What Customers Say
“The knife I bought is the gentlemen's everyday carry. The blade holds an edge and is very tough. The materials are great.”
Evan Woolard
“George truly enjoys and studies the art of knife making. We enjoy the beautiful skinning and fillet knives he hand-crafted and expertly sharpened. His knowledge of metallurgy makes for a fun conversation about the knives he crafts.”
Velma Avery
“First, the knives are beautiful but what impressed me the most was George's knowledge of metallurgy. You are getting a Knife from an engineer and artist.”
Matthew Raines
CUSTOM ORDERS
Looking For Something Specific?
If you can’t find the knife you need, contact George to discuss a custom order.
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